-
Dr Narpinder Singh
- Vice Chancellor
- Graphic Era University
Publications 1984 - 2024
Publications
-
294
Journal Articles
-
16
Book Chapter
-
2
Conference
Proceedings -
16
Review
-
2
Editorial
-
1
Note
-
14
-
26
-
25
-
234
Citations / H-Index
18411
Citations
76
h-index
4271
Citations
Altmetrics
509
71
111
9658
52
Google Scholar
Personal Information
Dr Narpinder Singh
Male
Department Of Food Science and Technology Graphic Era Deemed to be University
Dehradun, Uttarakhand, India - 248002
Experience
-
Vice Chancellor
Graphic Era University
-
Professor
Department of Food Science and Technology
Guru Nanak Dev University
Qualification
-
Ph.D.
Punjab Agricultural University, Ludhiana
-
MSc
Punjab Agricultural University, Ludhiana
-
Ph.D.
Honours and Awards
2024
Fellow
Indian Chemical Society
2023
Professor Priyadaranjan Ray Memorial Award
Indian Chemical Society
2022
Fellow
Royal Society of Chemistry (RSC)
2024
Fellow
Indian Chemical Society
2023
Professor Priyadaranjan Ray Memorial Award
Indian Chemical Society
2022
Fellow
Royal Society of Chemistry (RSC)
2022
Fellow
Punjab Academy of Science (PAS)
2022
Highly Cited researcher in recognition of exceptional research performance demonstrated by production of multiple highly cited papers that rank in top 1%for the field and year in Agricultural Sciences
Clarivate Analytics
2021
Highly Cited researcher in recognition of exceptional research performance demonstrated by production of multiple highly cited papers that rank in top 1%for the field and year in Agricultural Sciences
Clarivate Analytics
2019
Fellow
Cereals and Grains Association (formerly American Association of Cereal Chemists, AACC)
2019
India Research Excellence-Citation Award in Agricultural Sciences
Clarivate Analytics
2012
Fellow
Association of Food Scientists and Technologist (AFSTI)
2012
Fellow
National Academy of Sciences, India
2011
J. C. Bose National Fellowship
Department of Science and Technology (DST), Ministry of Science and Technology
2011
Fellow
National Academy of Sciences, India (NASI)
2010
Fellow
The Indian National Science Academy (INSA)
2010
Fellow
Fellow of the Indian National Science Academy (INSA)-
2007
Ramana Fellowship
Department of Science and Technology (DST), Ministry of Science and Technology
2005
Fellowship
The National Academy of Agricultural Sciences (NAAS)
1993
INSA Medal for Young Scientist
Indian National Science Academy
Doctoral Theses Guided
2024
Effect of pretreatments on composition and functional properties of parboiled and germinated rice of different varieties.
swasti mudgil, guru nanak dev university
2024
Development of protein isolate, hydrolysates and peptides for value addition to defatted rice bran.
Ajay Katal, Guru Nanak Dev University, Amritsar
2023
Quality characterization and utilization of quinoa and buckwheat in different food products
Seerat Bhinder, Guru Nanak Dev University, Amritsar
2024
Effect of pretreatments on composition and functional properties of parboiled and germinated rice of different varieties.
swasti mudgil, guru nanak dev university
2024
Development of protein isolate, hydrolysates and peptides for value addition to defatted rice bran.
Ajay Katal, Guru Nanak Dev University, Amritsar
2023
Quality characterization and utilization of quinoa and buckwheat in different food products
Seerat Bhinder, Guru Nanak Dev University, Amritsar
2020
Effect of environment age and sex on muscle protein of different fish species
Kirpal Singh, Guru Nanak Dev University, Amritsar
2019
Effect of different additives and potential for value addition in extruded cereal products
Rubrinder Singh Sandhu, Guru Nanak Dev University, Amritsar
2019
Evaluation of composition and processing quality of traditional and improved corn varieties
Shalini Trehan, Guru Nanak Dev University, Amritsar
2019
Structural, thermal, morphological and in-vitro digestibility studies of modified starches from different botanical sources
Ritika Bajaj, Guru Nanak Dev University, Amritsar
2019
Quality evaluation of different traditional and improved varieties of rice: physicochemical, pasting, textural, starch and protein characteristics
Parmeet Virdi, Guru Nanak Dev University, Amritsar
2019
Effect of germination and parboiling on physicochemical, starch and protein characteristics of brown and milled rice from different cultivars
Priyanka Paul, Guru Nanak Dev University, Amritsar
2018
Physicochemical, rheological and processing quality of flour and their fractions milled from different wheat varieties
Mehak Katyal, Guru Nanak Dev University, Amritsar
2017
Corn: Evaluation of biochemical and processing behaviour.
Sheetal Thakur, Guru Nanak Dev University, Amritsar
2017
Diversity in bioactive compounds among different pulses
Barinderjit Singh, Guru Nanak Dev University, Amritsar
2016
Evaluation and utilization of polyphenolic compounds and dietary fiber from selected fruits and vegetables.
Jatinder pal Singh , Guru Nanak Dev University, Amritsar
2016
Biochemical characterization of normal and harder to cook grains of kidney bean, field pea and chickpea.
Naincy Parmar, Guru Nanak Dev University, Amritsar
2016
Characterization of pulse protein for noval protein characteristics.
Atinder Ghumman , Guru Nanak Dev University, Amritsar
2015
Production and utilization of resistant starch from different legumes.
Shagun Sharma, Guru Nanak Dev University, Amritsar
2015
Characterization and utilization of proteins from kidney bean, field pea and amaranth grains.
Khetan Shevkani, Guru Nanak Dev University, Amritsar
2014
Studies on functional properties and utilization of leaves and grains of amaranthus.
Shubhpreet Kaur, Guru Nanak Dev University, Amritsar
2012
Isolation, characterization, modification & interaction of pectin from citrus waste & starch from kidney bean germplasm.
Seeratpreet Kaur, Guru Nanak Dev University, Amritsar
2010
Physico-chemical and functional properties of starch and proteins in different wheat varieties in relation to bulgar quality.
Sandeep Singh Oshan, Guru Nanak Dev University, Amritsar
2008
Morphological, thermal and biochemical properties of starch from different cultivars of Phaseolus mungo L. and Pisum sativum L.
Vani Aggarwal, Guru Nanak Dev University, Amritsar
2008
Composition and properties of flour, starches, and products from tubers of different potato cultivars.
Amrit Pal Kaur, Guru Nanak Dev University, Amritsar
2005
Isolation and characterization of starch from corn hybrids.
Kawaljeet Singh Sandhu, Guru Nanak Dev University, Amritsar
2005
Isolation and characterization of starches and proteins from different legume varieties
Maninder Kaur, Guru Nanak Dev University, Amritsar
2004
Isolation, characterization, modification and utilization of starch and gluten from selected varieties of bread and durum wheats.
Balmeet Singh Gill, Guru Nanak Dev University, Amritsar
2004
Physico-chemical properties of potatoes in relation to thermal and functional properties of their starches.
Lovedeep Kaur, Guru Nanak Dev University, Amritsar
2004
Isolation, characterization, modification and utilization of starch from common varieties of coarse and fine rice.
Navdeep Singh Sodhi, Guru Nanak Dev University, Amritsar
2002
Development of corn and corn-potato based texturized and baked extruded products.
Jaspreet Singh, Guru Nanak Dev University, Amritsar
2000
Impact of cereal grain quality and process variables on baked and extruded products.
Hardeep Singh Gujral, Guru Nanak Dev University, Amritsar
1999
Quality evaluation of honey from different sources and its utilization in some food products
Parminder Kaur Bath, Guru Nanak Dev University, Amritsar
1998
Optimization of functional properties of cereal based indigenous extruded and baked products using optional ingredients.
Kulwinder Kaur, Guru Nanak Dev University, Amritsar
Membership In Professional Bodies
2015
Institute of Food Technology (IFT)
Professional member
2015
Read Less
Institute of Food Technology (IFT)
Professional member
